2010

Pardo de Santayana M et al. (Eds.) Ethnobotany in the new Europe. People, health and wild plant resources

Pardo de Santayana M et al. The ethnobotany of Europe, past and present

Pieroni A. People and plants in Lëpushë. Traditional medicine, local foods, and post-communism in a north Albanian village

Pieroni A et al. “My doctor doesn’t understand why I use them”: Herbal and food medicines amongst the Bangladeshi community in West Yorkshire, UK

Quave CL et al. A comparative assessment of zootherapeutic remedies from selected areas in Albania, Italy, Spain and Nepal

2009

Leone D et al. 100 giorni tra la terra e il cielo (video, approx. 17 min., Brigasc, Occitan, Franco-Provençal, Italian, French; subtitles in Italian)

Giusti ME, Pieroni A Cercare, raccogliere ed utilizzare piante spontanee (e non). Alcune indagini etnoscientifiche in Provincia di Lucca

Pieroni A, Giusti ME Alpine ethnobotany in Italy: traditional knowledge of gastronomic and medicinal plants among the Occitans of the upper Varaita valley, Piedmont

2008

Pieroni A Local plant resources in the ethnobotany of Theth, a village in the Northern Albanian Alps

Ceuterick M et al. Cross-cultural adaptation in urban ethnobotany. The Colombian folk pharmacopoeia in London

Maxia A et al. Medical ethnobotany of the Tabarkins, a Northern Italian (Ligurian) minority in South-Western Sardinia

Pieroni A, Giusti ME The remedies of the folk medicine of the Croatians living in Čičarija, Northern Istria

Hadjichambis AC et al. Wild and semi-domesticated food plants consumption in seven circum-Mediterranean areas

Pieroni A, Gray C Herbal and food folk medicines of the Russlanddeutschen living in Künzelsau/Taläcker, South-Western Germany

Pieroni A et al. Traditional medicines used by Pakistani migrants from Mirpur living in Bradford, Northern England

Quave CL et al. Dermatological remedies in the traditional pharmacopoeia of Vulture-Alto Bradano, inland Southern Italy

Gonzáles-Tejero MR et al. Medicinal plants in the Mediterranean area: Synthesis of the results of the project Rubia

2007

Pieroni A People and mountains in Kelmend. Documentation of a field study on traditional knowledge

in the northern Albanian Alps

Pieroni A, Vandebroek I (Eds.) Traveling cultures and plants. The ethnobiology and ethnopharmacy of human migrations

Pieroni A, Vandebroek I Introduction

Quave CL, Pieroni A Traditional health care and food and medicinal plant use among historic Albanian migrants and Italians in Northern Lucania, southern Italy

Ceuterick M et al. The use of home-remedies for health-care and well-being by Spanish-speaking Latino immigrants in London: a reflection  on acculturation

Pieroni A et al. Medicinal perceptions of vegetables traditionally consumed by South-Asian migrants living in Bradford, Northern England

Ghirardini MP et al. The importance of a taste: A comparative study on wild food plants consumption in twenty-one local communities in Italy

Pieroni A, Torry B Does the taste matter? Taste and medicinal perceptions associated with five selected herbal drugs among three ethnic groups in West Yorkshire, Northern England

2006

Nebel S et al. Ta chòrta: Wild edible greens used in the Graecanic area in Calabria, Southern Italy

Pieroni A et al. Circum-Mediterranean cultural heritage and medicinal plant uses in traditional animal healthcare: a field survey in eight selected areas within the RUBIA project

Pieroni A, Price LL (Eds.) Eating and healing: traditional food as medicine

Pieroni A, Price LL Introduction

Pieroni A, Quave CL Functional foods or food-medicines? On the consumption of wild plants among Albanians and Southern Italians in Lucania

2005

Pieroni A et al. 2005 Traditional phytotherapy of the Albanians of Lepushe, Northern Albanians Alps

Pieroni A et al. Traditional phytotherapy and trans-cultural pharmacy among Turkish migrants living in Cologne, Germany

Heinrich M et al. Understanding local Mediterranean diets: a multidisciplinary pharmacological and ethnobotanical approach

Pieroni A, Quave CL Traditional pharmacopoeias and medicines among Albanians and Italians in southern Italy: a comparison

Pieroni A et al. Food for two seasons: culinary uses of non-cultivated local vegetables and mushrooms in a south Italian village

Ansari NM et al. Anti-oxidant activity of five vegetables traditionally consumed by south-Asian migrants in Bradford, Yorkshire, UK

Quave CL, Pieroni A Folk illness and healing in Arbëreshë Albanian and Italian communities of Lucania, Southern Italy

Picchi G, Pieroni A Atlante dei prodotti tipici. Le erbe

Pieroni A Gathering food from the wild In Prance G, Nesbitt M (Eds.) The cultural history of plants

Heinrich M et al. Plants as medicines In Prance G, Nesbitt M (Eds.) The cultural history of plants

2004

Pieroni A et al. Folk pharmaceutical knowledge in the territory of the DolomitiLucane, inland southern Italy

Pieroni A et al. Ethnopharmacognostic survey on the natural ingredients used in folk cosmetics, cosmeceuticals and remedies for healing skin diseases in the inland Marches, Central-Eastern Italy

Pieroni A et al. Natural remedies and nutraceuticals used in ethnoveterinary practices in inland southern Italy

2003

Pieroni A, Heinrich M Liakra: nicht-kultivierte Nahrungspflanzen der Albaner Nord-Lukaniens (Süditalien)

Pieroni A, Heinrich M Ethnopharmakologie der Albaner Süditaliens. Untersuchungen traditioneller nicht-kultivierter Nahrungspflanzen

Pieroni A et al. Ethnobotanical knowledge of the Istro-Romanians of Žejane in Croatia

Viegi et al. A review of plants used in folk veterinary medicine in Italy as basis for a databank

Pieroni, A Wild food plants and Arbëresh women in Lucania, Southern Italy In: Howard PL (Ed.): Women and plants. Gender relations in biodiversity management and conservation

2002

Pieroni A et al. Ethnopharmacology of liakra, traditional weedy vegetables of the Arbëreshë of the Vulture area in southern Italy

Pieroni A et al. Ethnopharmacy of ethnic Albanians (Arbëreshë) in northern Basilicata (southern Italy)

Giusti ME et al. Erbe e percezione del sapore tra gli Arbëreshë del Vulture in Lucania

Pieroni A, Giusti ME Spazio e paesaggio nell'immaginario legato alle erbe delle comunità arbëreshe del Vulture in Lucania

Pieroni A, Giusti ME Plants used against the evil-eye in Tuscany, Italy

Pieroni A et al. In-vitro antioxidant activity of non-cultivated vegetables of ethnic in southern Italy

Pieroni A, Heinrich M An ethnobotanical survey of the traditional food use in an ethnic Albanian community of southern Italy In Stepp JR, Wyndham FS, Zarger RK (Eds.) Ethnobiology and Biocultural Diversity

Quave C, Pieroni A Traditional healing in the Vulture area of Southern Italy In Gottschalk-Batschkus CE, Green JC (Eds.) Handbuch der Ethnotherapien/Handbook of Ethnotherapies

Pieroni A et al. Animal remedies in the folk medicinal practices of the Lucca and Pistoia Provinces, Central Italy In Fleurentin J, Pelt JM, Mazars G (Eds.) Des sources du savoir aux médicaments du futur/From the sources of knowledge to the medicines of the future, Proceedings of the 4th European Colloquium of Ethnopharmacology, RD Éditions, Paris

2001

Pieroni A Evaluation of the cultural significance of wild food botanicals traditionally consumed in Northwestern Tuscany, Italy

Heinrich M, Pieroni A Ethnopharmakologie heute: Ziele und Aufgaben

2000

Pieroni A et al. Studies on anti-complementary activity of extracts from Ligustrum vulgare and Phillyrea latifolia leaves (Oleaceae)

Pieroni A Medicinal plants and food medicines in the folk traditions of the upper Lucca Province, Italy

1999

Pieroni A Piante spontanee ed immaginario collettivo in Alta Garfagnana (Lucca): un centro di documentazione sulla cultura orale

Pieroni A Gathered wild food plants in the upper valley of the Serchio river (Garfagnana), central Italy

Pieroni A Toxic plants as food plants in the traditional uses of the Eastern Apuan Alps Region, North-West Tuscany, Italy In Guerci A (Ed.) Il cibo e ilcorpo/Food and body. Dal cibo alla cultura, dalla cultura al cibo/From food to culture, from culture to food, Erga Edizioni, Genoa, Italy, ISBN: 88-8163-172-5

Pieroni A, Grazzini A Alimenti-medicina di origine animale In Pieroni, A (Ed.): Herbs, humans and animals/Erbe, uomini e bestie, experiences Verlag, Cologne, Germany, ISBN: 3-933932-04-1

1998-1991

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