2012
Mustafa
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medicinal plants by migrant people: adaptation, maintenance, and replacement
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Svanberg I
et al. History and current trends of ethnobiological
research in Europe (Anderson EN et al., Eds. Ethnobiology)
Pieroni A et al. Cross-cultural
ethnobiology in the Western Balkans: medical ethnobotany and ethnozoology among
Albanians and Serbs in the Peter Plateau, Sandak, South-Western Serbia
Turner N et al. Edible and tended wild plants, Traditional
Ecological Knowledge and agroecology
Ceuterick M et al. Resilience of Andean urban ethnobotanies: A comparison of medicinal plant use among
Bolivian and Peruvian migrants in the United Kingdom and in their countries of
origin
Pieroni A and Quave CL Arbėreshė
versus Northern Albanian ethnobotany: Wild plants for food and medicine in the
Vulture area (Southern Italy) and in upper Kelmend
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2010
Quave CL et al. A comparative assessment of zootherapeutic remedies from selected areas in Albania,
Italy, Spain and Nepal
Pardo de Santayana
M et al. (Eds): Ethnobotany in the
new Europe. People, health and wild plant resources
Pardo de Santayana M et al. The ethnobotany of Europe, past
and present
Pieroni A People and plants in Lėpushė. Traditional medicine, local foods, and post-communism in
a north Albanian village
Pieroni A et al. My doctor doesnt understand why I use
them: Herbal and food medicines amongst the Bangladeshi community in West
Yorkshire, UK
2009
Leone D et al. 100 giorni tra la
terra e il cielo (video, 17 min)
Giusti ME,
Pieroni A Cercare, raccogliere ed utilizzare piante
spontanee (e non). Alcune indagini etnoscientifiche
in Provincia di Lucca
Pieroni A, Giusti ME Alpine ethnobotany in Italy: traditional knowledge of gastronomic and medicinal plants among the Occitans of the upper Varaita valley, Piedmont
2008
Pieroni
A Local plant resources in the ethnobotany of Theth, a village in the Northern Albanian Alps
Ceuterick M et al. Cross-cultural
adaptation in urban ethnobotany. The Colombian
folk pharmacopoeia in London
Maxia A et al. Medical
ethnobotany of the Tabarkins, a Northern Italian (Ligurian) minority in South-Western Sardinia
Pieroni A, Giusti ME The remedies
of the folk medicine of the Croatians living in Čičarija,
Northern Istria
Hadjichambis AC et al. Wild and semi-domesticated food
plants consumption in seven circum-Mediterranean areas
Pieroni A, Gray C Herbal and food
folk medicines of the Russlanddeutschen living in Künzelsau/Taläcker, South-Western
Germany
Pieroni A et al. Traditional
medicines used by Pakistani migrants from Mirpur
living in Bradford, Northern England
(Supplementary data)
Quave CL et al. Dermatological remedies in the traditional
pharmacopoeia of Vulture-Alto Bradano, inland
Southern Italy
Gonzįles-Tejero MR et al. Medicinal plants in the Mediterranean area:
Synthesis of the results of the project Rubia
2007
Pieroni A People and mountains in Kelmend. Documentation of a field study on
traditional knowledge in the northern Albanian Alps (large document!)
Pieroni A et al. Medicinal
perceptions of vegetables traditionally consumed by South-Asian migrants living
in Bradford, Northern England
Ghirardini MP et al. The importance of a taste: A
comparative study on wild food plants consumption in twenty-one local
communities in Italy
Pieroni A, Torry B Does the taste
matter? Taste and medicinal perceptions associated with five selected herbal
drugs among three ethnic groups in West Yorkshire, Northern England
Pieroni A, Vandebroek I (Eds.) Traveling cultures and
plants. The ethnobiology and ethnopharmacy
of human migrations
Pieroni A, Vandebroek I
Introduction
Quave CL, Pieroni A Traditional
health care and food and medicinal plant use among historic Albanian migrants
and Italians in Northern Lucania, southern Italy
Ceuterick M et al. The use of home-remedies for
health-care and well-being by Spanish-speaking Latino immigrants in London: a
reflection on acculturation
2006
Nebel S et al. Ta chņrta: Wild
edible greens used in the Graecanic area in Calabria,
Southern Italy
Pieroni A et al. Circum-Mediterranean cultural heritage and
medicinal plant uses in traditional animal healthcare: a field survey in eight
selected areas within the RUBIA project
Pieroni A, Price LL (Eds.) Eating and healing: traditional food as medicine
Pieroni A, Price LL Introduction
Pieroni A, Quave CL Functional foods or
food-medicines? On the consumption of
wild plants among Albanians and Southern Italians in Lucania
2005
Pieroni A et al. Traditional
phytotherapy of the Albanians of Lepushe, Northern
Albanians Alps
Pieroni A et al. Traditional
phytotherapy and trans-cultural pharmacy among Turkish migrants living in
Cologne, Germany
Heinrich M et al. Understanding local Mediterranean diets:
a multidisciplinary pharmacological and ethnobotanical approach
Pieroni A, Quave CL Traditional pharmacopoeias and
medicines among Albanians and Italians in southern Italy: a comparison
Pieroni A et al. Food for two
seasons: culinary uses of non-cultivated local vegetables and mushrooms in a
south Italian village
Ansari NM et al. Anti-oxidant activity of five vegetables traditionally
consumed by south-Asian migrants in Bradford, Yorkshire, UK
Quave CL, Pieroni A Folk illness
and healing in Arbėreshė Albanian and Italian
communities of Lucania, Southern Italy
Picchi G, Pieroni A Atlante dei prodotti tipici. Le erbe
Pieroni
A Gathering food from the wild (Prance G, Nesbitt M, Eds. The cultural history
of plants)
Heinrich M et al. Plants as medicines
(Prance G, Nesbitt M, Eds. The
cultural history of plants)
2004
Pieroni A et al. Folk
pharmaceutical knowledge in the territory of the Dolomiti
Lucane, inland southern Italy
Pieroni A et al. Ethnopharmacognostic
survey on the natural ingredients used in folk cosmetics, cosmeceuticals
and remedies for healing skin diseases in the inland Marches, Central-Eastern
Italy
Pieroni A et al. Natural remedies
and nutraceuticals used in ethnoveterinary practices in
inland southern Italy
2003
Pieroni
A, Heinrich M Liakra: nicht-kultivierte
Nahrungspflanzen der Albaner Nord-Lukaniens
(Süditalien)
Pieroni
A, Heinrich M Ethnopharmakologie der Albaner Süditaliens. Untersuchungen
traditioneller nicht-kultivierter Nahrungspflanzen
Pieroni A et
al. Ethnobotanical knowledge of the
Istro-Romanians of ejane
in Croatia
Viegi et al. A review of plants used
in folk veterinary medicine in Italy as basis for a databank
Pieroni,
A Wild food plants and Arbėresh
women in Lucania, Southern Italy (Howard P, Ed. Women
and plants. Gender relations in biodiversity management and conservation)
2002
Pieroni A et al. Ethnopharmacology of liakra,
traditional weedy vegetables of the Arbėreshė of the Vulture
area in southern Italy
Pieroni A et al. Ethnopharmacy
of ethnic Albanians (Arbėreshė) in northern
Basilicata (southern Italy)
Giusti ME et al. Erbe e percezione del sapore tra gli Arbėreshė del Vulture in Lucania
Pieroni
A, Giusti ME Spazio e paesaggio nell'immaginario legato alle erbe delle
comunitą arbėreshe del Vulture
in Lucania
Pieroni A, Giusti ME Ritual botanicals against the
evil-eye in Tuscany, Italy
Pieroni A et al. In-vitro
antioxidant activity of non-cultivated vegetables of ethnic in southern Italy
Pieroni et al., Animal remedies in the folk medical
practices of the upper part of the Lucca and Pistoia Provinces, Central Italy
Quave C, Pieroni A Traditional healing in the Vulture area
of Southern Italy (Gottschalk-Batschkus CE, Green JC,
Eds. Handbook of Ethnotherapies )
2001
Pieroni
A Evaluation of the cultural significance of wild food
botanicals traditionally consumed in Northwestern Tuscany, Italy
Heinrich
M, Pieroni A Ethnopharmakologie heute: Ziele und Aufgaben
2000
Pieroni A et al. Studies on
anti-complementary activity of extracts from Ligustrum
vulgare and Phillyrea latifolia leaves (Oleaceae)
Pieroni
A Medicinal plants and food medicines in the folk
traditions of the upper Lucca Province, Italy
1999
Pieroni A Piante
spontanee ed immaginario collettivo in Alta Garfagnana
(Lucca): un centro di documentazione sulla cultura orale
Pieroni A Gathered wild food plants in the upper valley of the Serchio river (Garfagnana),
central Italy
Pieroni A Toxic plants as food plants in the
traditional uses of the Eastern Apuan Alps Region,
North-West Tuscany, Italy (Guerci A, Ed. Food and
body. From food to culture, from culture to food)
Pieroni
A, Grazzini A Alimenti-medicina
di origine animale (Pieroni, A, Ed. Herbs, humans and animals)
